Starting June 5th we will be serving real BBQ Friday and Saturday nights! We are slow cooking ribs, chickens, and pulled pork in a smoker with hickory, oak, and charcoal. All our meat is dry rubbed with secret spices for the perfect BBQ flavor. Click here to look at the menu!
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Wow! What a great start to our tasting season! Thank you to everyone who particapated, it was a very fun crowd and we will have to work hard to top this. Here is a recap of what we tasted: White wines Ugly Duck Chard Cono Sur Viognier Bethel Heights Pinot Gris Red wines Wrongo Dongo [...] |
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