Summerhill Farm Blog

Starting June 5th we will be serving real BBQ Friday and Saturday nights!
We are slow cooking ribs, chickens, and pulled pork in a smoker with hickory, oak, and charcoal. All our meat is dry rubbed with secret spices for the perfect BBQ flavor.
Click here to look at the menu!

Wow!  What a great start to our tasting season!  Thank you to everyone who particapated, it was a very fun crowd and we will have to work hard to top this.
Here is a recap of what we tasted:
White wines
Ugly Duck Chard
Cono Sur Viognier
Bethel Heights Pinot Gris
Red wines
Wrongo Dongo
Perrin Reserve Cote du Rhone Rouge
Friends.Red
Thanks again and [...]