Chef in the House… Again!

Grilling with the Gang!Wow, what a fun night!

 We just finished up my second time doing Chef in the House and had a great time.  The theme this time was “Grilling with the Gang”.  We did everything out on the gazebo at Summerhill Farm and got a beautiful night to do it.  Thanks to my friends and family for filling out the gang portion and even helping out a with the cooking whenever I needed extra hands.

Here is the menu we enjoyed:

Minnesota ceviche with fresh crappie from my buddy Bob

Cedar planked salmon with red chili teriyaki sauce
Baby red potatoes with fresh herbs
Grilled vegetables

Drunken pineapple and bananas with ice cream

Full recipe details will be posted at

Thanks Duane and Randy! 

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