May 2011 Wine Tasting Nosh

We have been getting a lot of requests for the nosh we had with wine tasting.  Below are the recipes to recreate it at home!

Greek Dip:


  • 1 jar Robert Rothschild Farm Sweet & Spicy Red Pepper Hummus
  • ½ cup tomato, chopped
  • ½ cup cucumber, chopped
  • 1 cup baby spinach, chopped
  • 2 tablespoons red onion, diced
  • ¼ cup Kalamata olives, chopped
  • ½ cup feta, crumbled
  • 2 tablespoons olive oil
  • Squeeze of fresh lemon juice
  • Pita bread or pita chips, for serving


  • Spread hummus on the bottom of a shallow serving dish. Top with remaining ingredients in layers. Drizzle with olive oil. Serve dip, chilled, with warm pita bread or pita chips.

Sweet Thai Chili Pizza:


  • 1 ball of homemade or pre-made refrigerated pizza crust
  • ¾ cup Robert Rothschild Farm Thai Sweet Chili Dipping Sauce, divided
  • 1 cup chopped (pre-cooked) chicken
  • 1 cup roasted red pepper strips
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded carrot
  • 2 tablespoons chopped cilantro
  • 2 tablespoons sliced scallion



Brush the crust with 1/2 cup of the Thai Sweet Chili Dipping Sauce. Top evenly with chicken and pepper strips and finish with the mozzarella. Bake as directed. Let the pizza rest 5 minutes. Sprinkly evenly with the carrots, cilantro and cashews. Drizzle remaining sauce over the pizza. Slice and serve.



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